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The site for everybody interesting in hiking in ScandinaviaFri 29 March 2024
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FOOD [equipment]

We normally use two stoves to cook the food faster. The equipment which belong to cooking and dishing are packed into the Trangia stove. To avoid disturbing noises when you are walking just put a towel around your equipment.

We like to make our food spicy. That's why we bring some piri piri and chilipepper with us.

Sambal Oelek is the base of our cooking.
Equipment
 Stove  2/group 
 A small whisk  1/group 
 Dish-washing brush  1/group 
 A small bottle of washing-up liquid  1/group 
 Dish-towel  1/stove 
 Tin opener  1/group 
 Salt, pepper and sugar   
 Sambal Oelek   
 Some other spices you likes   
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